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Curriculum

Four years of study and career paths after graduation

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Three course models

1. General Education

2. Professional Licensing Programs and Technical Training

3. Teacher Training

1. General Education

Classification		1st year	2nd year	3rd year	4th year
Foreign Language	English	English	English
Basic Courses	Communication	Communication Seminar
	Information	Information Literacy
Humanities, social sciences, natural informatics, and basic electives		Psychology, Philosophy, Ethics, Education, Language, Literature, History (modern) Folk Culture, Cultural Anthropology, Music, International Relations, Sociology, Constitution, Introduction to Economics, Introduction to Social Security Mathematical Thinking, Life Sciences, Basic Programming, IT Utilization Theory, Design, Cultures and Societies of the World Zozan Course, Shinshu Course, Health and Exercise Science, Seasonal Sports, Global Education Seminar, etc.

2. Professional Licensing Programs and Technical Training

Specialized Foundational Courses

Classification	1st year	2nd year	3rd year	4th year
Foundational Major Courses	Overview of Health and Human Development Health and Human Development Training		Nagano Prefecture Health and Social History
Introductory Courses	Registered Dietitian and Nutritionist Activity Theory	Food Culture Theory Overseas Program Introduction to Accounting Introduction to Management	Leadership Theory
Society/Environment and Health		Food Survey Methods Social Welfare	Public Health Public Health Training Nutritional Epidemiology
Human Body Structure and Function and Mechanism of Epidemics	Overview of Clinical Medicine Human Physiology Anatomy Training Human Anatomy	Biology I/II Biochemistry Lab Pathology Physiology Training	Exercise Physiology Exercise Physiology Training
Food and Health	Food Science I/II Food Science Lab Gastrology Gastrology Lab Gastrology Training I/II Food Hygienics Food Hygienics Lab	Food Development and Quality Control Theory	Food/Menu Development Training Overview of Food Business International Food Culture Theory Training

Specialized Foundational Courses

Classification	1st year	2nd year	3rd year	4th year
Basic Nutrition	Basic Nutrition I/II	Basic Nutrition Lab
Applied Nutrition		Dietary Reference Intake Applied Nutrition I/II	Applied Nutrition III Applied Nutrition Training
Nutrition Education		Nutrition Education I	Nutrition Education II Nutrition Education Training Nutritional Counseling Seminar
Clinical Nutrition		Clinical Nutrition Management I	Clinical Nutrition Management II/III Clinical Nutrition Management Training I/II Clinical Nutrition Management Seminar
Public Nutrition		Public Nutrition I/II	Public Nutrition Training
School Lunch Management	School Lunch Management I/II	School Lunch Management I/II
General Seminar				General Seminar
General Seminar	Instruction before and after practical training lab
Practical Training		Practical Training I (School Lunch Center)	Practical Training II (Hospital) Practical Training III (Health Center) Practical Training IV-VII (Welfare Facility, Health Center, Special Needs School, Workplace, etc.)
Seminar/Graduation Research		Seminar	Graduation Research

3. Teacher Training

Nutrition Teaching Courses

Classification	1st year	2nd year	3rd year	4th year
Nutritional Education Courses			School Nutrition Education School Nutrition Education Practice	Instruction before and after school nutrition education training School Nutrition Education Training
Teaching Courses	Teaching Theory	Principles of Education Moral Education Psychology of Development and Education Special Activities	Curriculum Educational Systems Educational Methods Educational Consultation	Student Instruction Teaching Training Seminar

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